Description
Savor the vibrant flavors of heirloom tomatoes in this rustic galette, featuring creamy mascarpone and tangy sumac—an ideal dish for gatherings or a sunny picnic.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 4–5 tbsp ice water
- 2 cups heirloom tomatoes, sliced thickly
- 1/2 cup mascarpone cheese
- 2 tsp sumac
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine flour and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Mix mascarpone cheese with salt and pepper in a small bowl.
- Roll out chilled dough into a circle about 12 inches in diameter on a floured surface.
- Spread the mascarpone mixture over the center of the dough, leaving a one-inch border.
- Arrange sliced heirloom tomatoes artfully over the mascarpone layer.
- Sprinkle sumac generously on top.
- Fold the edges of the dough over the tomatoes, creating pleats for a rustic look.
- Brush exposed dough edges with an egg wash (one beaten egg mixed with water).
- Bake in preheated oven for about 35-40 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 4g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use ripe heirloom tomatoes for maximum flavor. Feel free to add herbs like basil or dill for extra aromatics. Leftovers can be stored in an airtight container for up to three days; reheat in a preheated oven at 350°F for about 10-15 minutes.