Description
Experience the vibrant flavors of summer with this delicious heirloom tomato galette, featuring creamy mascarpone and a touch of zesty sumac. A true culinary delight!
Ingredients
Scale
- 1 sheet refrigerated puff pastry (about 14 oz)
- 2 cups heirloom tomatoes, sliced
- 1 cup mascarpone cheese
- 2 tsp sumac
- 1 tbsp fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a circle about 12 inches in diameter. Transfer it to the prepared baking sheet.
- In a small bowl, season the mascarpone cheese with salt and pepper.
- Spread the seasoned mascarpone evenly over the puff pastry, leaving about an inch border around the edges.
- Arrange the sliced heirloom tomatoes artfully on top of the mascarpone layer.
- Sprinkle sumac over the tomatoes and drizzle lightly with olive oil. Add salt and pepper to taste.
- Gently fold up the edges of the pastry over the filling to create a rustic border. Brush this border with olive oil for added color.
- Bake in the preheated oven for 30-35 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Substitute ricotta for mascarpone for a different flavor profile. Add herbs such as thyme or oregano for an extra layer of flavor. Incorporate chili flakes or roasted garlic into your filling for added zing.