Description
Indulge in the festive flavors of holiday spiced candied pecans, a delightful treat that combines sweet and spicy notes for an irresistible snack.
Ingredients
Scale
- 2 cups raw pecan halves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 egg white
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Sugars and Spices: In a large mixing bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Whisk until well blended.
- Prepare the Pecans: Add the raw pecan halves to the sugar mixture. Drizzle in vanilla extract and egg white. Stir until the pecans are evenly coated.
- Bake the Pecans: Spread the coated pecans on the prepared baking sheet in an even layer. Bake for 20-25 minutes, stirring every ten minutes for even browning.
- Cool Down: Remove from oven when golden brown and aromatic. Let cool completely on the baking sheet.
- Serve and Enjoy: Once cooled, break apart any clumps and serve in festive bowls or package as gifts.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider toasting the pecans before mixing. Customize by adding cayenne pepper for a spicy twist or additional spices for a unique flavor profile. Store in an airtight container at room temperature for up to two weeks.