Irresistible Hot Honey Cajun Chicken Alfredo Recipe

When you take your first bite of Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips, it’s like a flavor explosion party in your mouth! Imagine creamy Alfredo sauce swirling with a hint of heat from the hot honey, all while tender chicken dances amid crispy Brussels chips. The aroma wafts through the kitchen, making even the pickiest eaters perk up and say, “What’s cooking?”

This dish is not just about aesthetics; it’s a celebration of flavors that will have you reminiscing about family gatherings and spontaneous dinner parties. Picture yourself serving this culinary masterpiece on a cozy Friday night, or maybe impressing friends during game day. With every creamy bite paired with a crispy crunch, anticipation builds for another forkful of this delightful concoction.

Ingredients for Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list.
• Cajun Seasoning: A sprinkle adds a zesty kick; homemade or store-bought works great.
• Hot Honey: Sweet meets spicy! Use store-bought or easily make your own by infusing honey with red pepper flakes.
• Heavy Cream: Essential for creating that rich, luscious Alfredo sauce.
• Pasta: Fettuccine or linguine works best to hold all that creamy goodness.

For the Sauce:

• Parmesan Cheese: Freshly grated for maximum flavor; no one likes clumpy cheese!
• Basil Feta Cheese: Adds an herby twist and creaminess to swirl into the pasta.

For the Brussels Chips:

• Brussels Sprouts: Trimmed and halved; they’ll roast to crispy perfection in the oven.
• Olive Oil: A drizzle keeps them from sticking and helps achieve that golden crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, spray a baking sheet with nonstick cooking spray. It’s time for those Brussels sprouts to shine!

Step 2: Prepare Brussels Chips

Trim and halve your Brussels sprouts. Toss them in olive oil and season lightly with salt and pepper before spreading them onto the prepared baking sheet. Roast them in the oven for about 20-25 minutes until crispy.

Step 3: Sear The Chicken

While the Brussels are roasting, season chicken breasts generously with Cajun seasoning. In a skillet over medium-high heat, add olive oil and sear the chicken for about 6-7 minutes per side until golden brown and cooked through.

Step 4: Make The Alfredo Sauce

Once the chicken is done, transfer it to a plate to rest. In the same skillet, lower the heat and pour in heavy cream. Stir in grated Parmesan cheese until melted and creamy. Add hot honey for sweetness and spice.

Step 5: Cook The Pasta

Cook fettuccine according to package instructions until al dente. Drain pasta but reserve some pasta water for adjusting sauce consistency if needed.

Step 6: Combine Everything

Slice rested chicken into strips and toss everything together—pasta, chicken, and Alfredo sauce. For an extra touch of flavor, swirl in crumbled basil feta cheese before serving.

Transfer to plates alongside those crispy Brussels chips for the perfect finishing touch! Serve hot and enjoy each delightful bite!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors, then cook the pasta while simultaneously preparing the rich alfredo sauce. Finish with the crispy Brussels chips for that delightful crunch. Timing is everything for this dish!

Add Your Touch

Feel free to swap the Brussels sprouts for green beans or asparagus if you’re feeling adventurous. You can also adjust the heat level of the Cajun seasoning to fit your spice tolerance or even add some sun-dried tomatoes for extra flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of cream or milk to keep the sauce creamy and luscious, ensuring it doesn’t dry out.

When I first made Hot Honey Cajun Chicken Alfredo for my friends, their faces lit up with joy—especially when they tasted that sweet and spicy kick! It became our go-to dish for every gathering since then.

FAQs

What ingredients are needed for Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips?

To make Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips, you will need chicken breasts, Cajun seasoning, hot honey, fettuccine pasta, heavy cream, garlic, and parmesan cheese. For the basil feta swirl, gather fresh basil, feta cheese, and olive oil. To top it all off, prepare crispy Brussels chips using fresh Brussels sprouts, olive oil, salt, and pepper. These ingredients create a deliciously unique dish that balances spice and creaminess.

How long does it take to prepare Hot Honey Cajun Chicken Alfredo?

Preparing Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips typically takes about 30 to 40 minutes. The chicken requires marinating for optimal flavor, which can be done while you cook the pasta and prepare the sauce. Cooking the chicken and making the creamy Alfredo sauce usually takes around 20 minutes. Meanwhile, you can roast the Brussels chips in the oven for a crispy finish. This meal is quick enough for a weeknight dinner yet indulgent enough for special occasions.

Can I substitute any ingredients in this recipe?

Yes, you can easily customize Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips based on your preferences or dietary needs. For instance, replace chicken with shrimp or tofu for a different protein option. Use whole wheat or gluten-free pasta if you’re looking for healthier alternatives. You can also adjust the level of heat by using less hot honey or opting for a milder sauce. These substitutions allow you to enjoy this dish while catering to your taste.

Is Hot Honey Cajun Chicken Alfredo suitable for meal prep?

Absolutely! Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips is excellent for meal prep. You can cook a larger batch and store leftovers in airtight containers in the fridge for up to four days. Reheat portions as needed throughout the week. Just keep in mind that crispy Brussels chips may lose their crunch when reheated; consider making those fresh each time or storing them separately until serving.

Conclusion for Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

In conclusion, Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips offers a delightful blend of flavors and textures that elevate any dining experience. This dish features spicy Cajun chicken paired with creamy alfredo sauce and topped with a refreshing basil feta swirl. The addition of crispy Brussels chips adds an appealing crunch that complements the meal beautifully. Perfect for both casual dinners and special gatherings, this recipe provides a satisfying culinary adventure that everyone will love.

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Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Experience a flavor-packed culinary adventure with this Hot Honey Cajun Chicken Alfredo, featuring creamy sauce, herb-infused feta, and crispy Brussels chips.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 tsp Cajun seasoning
• 1 tbsp olive oil
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp hot honey
• 8 oz fettuccine or linguine
• 1/2 cup basil feta cheese (crumbled)
• 1 lb Brussels sprouts (trimmed and halved)
• 2 tbsp olive oil
• Salt and pepper (to taste)

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Instructions

1. Preheat your oven to 400°F (200°C). Prepare a baking sheet with nonstick cooking spray.
2. Toss trimmed Brussels sprouts in olive oil, season lightly with salt and pepper, and spread them on the baking sheet.
3. Roast in the oven for about 20-25 minutes until crispy.
4. While the Brussels chips roast, season chicken breasts generously with Cajun seasoning.
5. In a skillet over medium-high heat, add olive oil and sear chicken for about 6-7 minutes per side until golden brown and cooked through.
6. Remove chicken from skillet and set aside to rest.
7. In the same skillet, lower heat and pour in heavy cream. Stir in grated Parmesan cheese until melted and creamy.
8. Add hot honey to the sauce for a sweet and spicy kick.
9. Cook fettuccine according to package instructions until al dente. Drain pasta but reserve some pasta water for adjusting sauce consistency if needed.
10. Slice rested chicken into strips and toss together with pasta and Alfredo sauce.
11. Swirl in crumbled basil feta cheese before serving.
12. Serve alongside crispy Brussels chips for a delightful crunch.

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Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 6g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 140mg

Keywords: Feel free to swap out Brussels sprouts for green beans or asparagus based on your preference. Adjust Cajun seasoning to suit your spice tolerance; you can also add sun-dried tomatoes for extra flavor.