Description
Celebrate Halloween with these delightful Jack-O’-Lantern Popcorn Balls, a sweet and salty treat that adds festive flair to any spooky gathering.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/4 cup unsalted butter
- 10 oz mini marshmallows
- Orange food coloring (a few drops)
- Pinch of salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method. For stovetop, heat a pot over medium heat, add kernels, cover with a lid, and shake occasionally until popping slows.
- In a large saucepan over low heat, melt the butter. Once melted, add mini marshmallows and stir continuously until completely melted and smooth.
- Once smooth, incorporate several drops of orange food coloring until the desired shade is achieved. Mix well.
- Pour the popped popcorn into a large mixing bowl. Drizzle the marshmallow mixture over the popcorn while stirring gently to coat evenly.
- Allow the mixture to cool slightly until manageable but still warm. Grease your hands with butter or cooking spray before shaping handfuls into balls about the size of tennis balls.
- Place each ball on wax paper or parchment paper to cool completely before serving. Optionally, use chocolate chips as eyes for your jack-o’-lanterns!
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize your popcorn balls by swapping butter for coconut oil or adding sprinkles and candy corn. Store in an airtight container at room temperature for up to one week. For added fun, involve family members in shaping the popcorn balls together!