The smell of freshly baked Jiffy corn casserole wafts through the air like a warm hug on a chilly day. Picture this: a golden, fluffy dish that’s creamy and buttery with just the right amount of sweetness, topped with a slight crunch that can only come from a perfect bake. As you scoop it onto your plate, the steam rises, and you can’t help but feel excited for that first bite. Whether it graces your table for Thanksgiving or sneaks its way into a casual family dinner, this dish is always ready to impress.
This Jiffy corn casserole has been a staple in my family for as long as I can remember. It holds memories of holiday gatherings where laughter filled the air and seconds were mandatory. With every spoonful, you’re not just eating; you’re also savoring moments spent with loved ones, making it an absolute delight at any occasion. Trust me, once you dive into this flavor-packed treasure, you’ll find yourself longing for another serving.
Why You'll Love This Recipe
- The simplicity of making Jiffy corn casserole makes it perfect for busy weeknights or special occasions.
- The sweet corn flavor combined with creamy goodness delights everyone at the table.
- It’s visually appealing with its golden top, making it a standout dish.
- This versatile recipe pairs well with anything from grilled meats to salads, so you can enjoy it anytime!
Ingredients for Jiffy corn casserole
Here’s what you’ll need to make this delicious dish:
- Jiffy Corn Muffin Mix: This magical mix is the star of the show, creating that light yet hearty base we all love.
- Canned Corn: Use both whole kernel and creamed corn for texture and sweetness; they complement each other beautifully.
- Sour Cream: Adds richness and moisture; don’t skimp on this ingredient or you’ll lose the creamy goodness!
- Butter: Melted butter brings flavor and helps achieve that delectable golden crust.
- Shredded Cheddar Cheese: Because everything is better with cheese! Choose sharp or mild based on your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jiffy corn casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grab an appropriate-sized baking dish (9×13 inches works great) and spray it lightly with nonstick cooking spray.
Step 2: Mix It All Together
In a large mixing bowl, combine one box of Jiffy corn muffin mix, one can of whole kernel corn (drained), one can of creamed corn (don’t drain), one cup of sour cream, half a cup of melted butter, and one cup of shredded cheddar cheese. Stir until everything is mixed but don’t overdo it—lumps are welcome here!
Step 3: Pour and Spread
Pour the mixture into your prepared baking dish, spreading it evenly across the bottom. Try not to eat half of the batter before it hits the oven—trust me; it’s tempting!
Step 4: Bake Away
Place your baking dish in the preheated oven and let it bake for about 40-45 minutes until it’s set and golden brown on top. You’ll know it’s done when you can insert a toothpick in the center and have it come out clean.
Step 5: Cool Before Serving
Once baked to perfection, remove your casserole from the oven and allow it to cool for about five minutes. This will help set everything beautifully while letting those aromas fill your kitchen.
Step 6: Serve Up Happiness
Scoop generous portions onto plates while it’s still warm. You might want to keep some extra cheese on hand for those who insist on more cheesy goodness!
Enjoy this mouthwatering Jiffy corn casserole alongside grilled chicken or as part of your holiday feast—it truly shines no matter when you serve it!
You Must Know
- This delightful Jiffy corn casserole is not just a side dish; it’s a warm hug in a bowl.
- Easy to whip up, it takes minimal effort but yields maximum comfort food satisfaction.
- Perfect for potlucks or cozy family dinners, it’s sure to please everyone at the table.
Perfecting the Cooking Process
For the best results, start by preheating your oven to 350°F while mixing your ingredients in one bowl. Pour it into a greased baking dish and let that golden goodness bake until bubbly and set.
Add Your Touch
Feel free to jazz up your Jiffy corn casserole! Toss in some jalapeños for heat, swap out the cheese for a different variety, or add some crumbled bacon for an extra savory punch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it in the oven until heated through—just don’t forget to cover it!
Chef's Helpful Tips
- To achieve that perfect texture, don’t overmix your batter; lumps are okay!
- Letting it rest for 10 minutes before baking improves flavor.
- Lastly, using fresh corn can elevate your casserole with vibrant sweetness.
Cooking this dish brings me back to family gatherings where laughter and delicious smells filled the air. I’ll never forget my cousin’s face when he took that first bite—it was pure joy!
FAQs :
What is Jiffy corn casserole made of?
Jiffy corn casserole is a delightful dish primarily made using Jiffy Corn Muffin Mix, which provides a fluffy texture. Other key ingredients include canned corn, sour cream, melted butter, and eggs. Some variations may add cheese for extra flavor or jalapeños for a spicy kick. This combination creates a moist, savory side dish that pairs well with various meals. Its simplicity and deliciousness make it a popular choice for potlucks and family gatherings.
How long do you bake Jiffy corn casserole?
To achieve the perfect Jiffy corn casserole, preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake it for approximately 45 to 50 minutes. You want the top to turn golden brown and the center to set completely. If you’re unsure, inserting a toothpick in the middle can help check doneness. Once baked, let it cool slightly before serving to enhance its flavors.
Can I make Jiffy corn casserole ahead of time?
Yes, you can prepare Jiffy corn casserole ahead of time! Simply mix all the ingredients as usual, then cover the dish tightly with plastic wrap or aluminum foil. Refrigerate it until you are ready to bake, ideally no more than 24 hours in advance. When you’re ready to serve, allow the dish to come to room temperature before placing it in your preheated oven. This method saves time on busy days while ensuring you enjoy this tasty dish.
Is Jiffy corn casserole gluten-free?
While traditional Jiffy Corn Muffin Mix contains wheat flour and is not gluten-free, there are gluten-free alternatives available in some stores. Look for gluten-free cornbread mixes that provide similar flavors and textures. By substituting with these mixes, you can still enjoy a delicious Jiffy corn casserole without gluten concerns. Always double-check ingredient labels to ensure they meet your dietary needs.
Conclusion for Jiffy corn casserole :
In summary, Jiffy corn casserole is an easy-to-make dish that combines simple ingredients like Jiffy Corn Muffin Mix, canned corn, and sour cream. Its baking process takes about 45 to 50 minutes at 350°F (175°C). You can prepare it ahead of time or modify it by adding cheese or spices based on your preference. Whether served at family dinners or festive occasions, this comforting side dish never fails to impress! Enjoy making and sharing this delightful treat with loved ones.
Deliciously Creamy Jiffy Corn Casserole
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Deliciously creamy and comforting, this Jiffy corn casserole features sweet corn and a golden crust—perfect for family gatherings or cozy dinners.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn (drained)
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- Mix Ingredients Together: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheddar cheese. Stir gently until combined; lumps are welcome!
- Pour into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly across the bottom.
- Bake the Casserole: Bake in the preheated oven for about 40-45 minutes until set and golden brown on top. A toothpick inserted in the center should come out clean.
- Cool Before Serving: Remove from the oven and let cool for about five minutes before serving.
- Serve and Enjoy: Scoop generous portions onto plates while warm and enjoy alongside your favorite dishes!
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 245
- Sugar: 5g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in jalapeños or using different cheese varieties. Leftovers can be stored in an airtight container in the fridge for up to three days.
Leave a Comment