Description
Deliciously creamy and comforting, this Jiffy corn casserole features sweet corn and a golden crust—perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn (drained)
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- Mix Ingredients Together: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheddar cheese. Stir gently until combined; lumps are welcome!
- Pour into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly across the bottom.
- Bake the Casserole: Bake in the preheated oven for about 40-45 minutes until set and golden brown on top. A toothpick inserted in the center should come out clean.
- Cool Before Serving: Remove from the oven and let cool for about five minutes before serving.
- Serve and Enjoy: Scoop generous portions onto plates while warm and enjoy alongside your favorite dishes!
Nutrition
- Serving Size: 1/8 of casserole (approx. 150g)
- Calories: 245
- Sugar: 5g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in jalapeños or using different cheese varieties. Leftovers can be stored in an airtight container in the fridge for up to three days.