Description
Indulge in these rich, guilt-free cookies that combine the creamy goodness of peanut butter with a delightful swirl. Perfect for satisfying your sweet cravings while staying low-carb!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup natural peanut butter (unsweetened)
- 1/2 cup erythritol
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together almond flour and baking powder until well combined.
- Combine Wet Ingredients: In another bowl, mix natural peanut butter, erythritol, eggs, and vanilla extract until smooth.
- Blend Mixtures: Gradually fold the dry mixture into the wet ingredients until fully incorporated.
- Create Swirls: Drop spoonfuls of dough onto a lined baking sheet and swirl with a toothpick or knife for an appealing design.
- Bake: Bake for 10-12 minutes or until golden brown around the edges. Allow cooling on the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 1g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For extra flavor, consider swirling in additional natural peanut butter before baking. Feel free to substitute natural peanut butter with almond or cashew butter for variation.