Description
Delight in these Maple Breakfast Cupcakes, a perfect blend of fluffy sweetness and crispy goodness that elevates any morning meal or brunch gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ cup pure maple syrup
- ½ cup whole milk (or almond/oat milk)
- 2 large eggs
- ½ cup crispy bacon, crumbled
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
- 2. Prepare Your Pan: Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
- 3. Whisk Dry Ingredients: In a large bowl, whisk together flour, baking powder, and sugar until there are no lumps.
- 4. Mix Wet Ingredients: In another bowl, mix eggs, milk, and maple syrup until well combined.
- 5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- 6. Fold In Bacon: Carefully fold in the crispy bacon pieces. Reserve some for topping if desired.
- 7. Bake: Scoop the batter into the prepared muffin tin about three-quarters full. Bake for 18-20 minutes or until they spring back when lightly pressed.
- 8. Serve: Transfer to plates and drizzle with additional maple syrup if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For extra flavor, swap out regular bacon for turkey bacon or add chocolate chips for a sweet twist. You can also sprinkle nuts for added crunch.