Irresistible Maple Pecan Blondies Recipe – Sweet Delight

The moment you take a bite of a maple pecan blondie, the world transforms into a sweet, nutty paradise. Imagine that warm, gooey center melting in your mouth, kissed by the rich essence of maple syrup and the delightful crunch of toasted pecans. It’s like a cozy hug from your favorite dessert, bringing comfort and joy to any occasion.

Growing up, my grandmother would whip up these maple pecan blondies on chilly Sunday afternoons, filling our home with the aroma of sweet goodness. We’d gather around the kitchen table, eagerly waiting for them to cool, our patience tested by the tantalizing scent wafting through the air. These blondies are perfect for family gatherings, coffee dates, or just treating yourself after a long day. I promise they’ll elevate any moment to something extraordinary!

Ingredients for maple pecan blondies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for a smooth blend with sugars.
• Brown Sugar: Light brown sugar adds moisture and depth to the flavor.
• Granulated Sugar: This helps achieve that perfect sweetness balance.
• Eggs: Two large eggs bring the batter together and add richness.
• Maple Syrup: Go for pure maple syrup; it’s worth it for the authentic flavor.
• All-Purpose Flour: This forms the base of your blondie, giving it structure.
• Baking Powder: A must-have leavening agent for that soft texture.
• Salt: A pinch enhances all those delicious flavors without overpowering them.
• Chopped Pecans: Toasted pecans provide an irresistible crunch and nutty taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make maple pecan blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Cream the Sugars and Butter

In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about three minutes—perfect time to daydream about how amazing these blondies will taste!

Step 3: Add Eggs and Maple Syrup

Mix in the eggs one at a time until fully incorporated. Then add in the maple syrup and stir until everything is combined nicely—a deliciously sticky affair!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix or you’ll end up with tough blondies (and nobody wants that).

Step 5: Stir in Pecans

Gently fold in your chopped toasted pecans until they are evenly distributed throughout the batter. Feel free to sneak a few pieces; I won’t tell anyone!

Step 6: Bake

Pour your delightful batter into the prepared baking pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean (or with just a few crumbs). Let them cool slightly before slicing into squares.

Serve warm or at room temperature topped with whipped cream or vanilla ice cream for an extra indulgence! You’ll find that every bite is worth savoring as you bask in the glory of your culinary creation. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven, then mix together your wet ingredients first. Combine the dry components separately, and fold them into the wet mixture. Finally, stir in those gorgeous pecans before pouring everything into your baking pan for even cooking.

Add Your Touch

Feel free to swap out pecans for walnuts or almonds if you fancy a different nutty flavor. You can also add chocolate chips for an extra treat or throw in some sea salt on top before baking for that sweet-salty contrast.

Storing & Reheating

Store leftover blondies in an airtight container at room temperature for up to five days. If you want to enjoy them warm again, pop them in the microwave for about 10-15 seconds to regain that fresh-baked goodness.

It reminds me of that time I baked these maple pecan blondies for my sister’s birthday. She declared it the best dessert ever—no pressure for future baking endeavors!

FAQs:

What are maple pecan blondies?

Maple pecan blondies are a delicious dessert that combines the rich flavors of maple syrup and crunchy pecans in a chewy, cookie-like bar. These treats are similar to brownies but lack cocoa powder, giving them a light golden color. They are perfect for those who enjoy sweet, nutty flavors and can be served warm or at room temperature. This delightful dessert is easy to make and can be a great addition to any gathering or as a special treat for yourself.

How do I store maple pecan blondies?

To keep your maple pecan blondies fresh, store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Wrap each blondie individually in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or heat them briefly in the microwave for a warm treat.

Can I make maple pecan blondies gluten-free?

Yes, you can easily make gluten-free maple pecan blondies by substituting all-purpose flour with a gluten-free flour blend. Look for blends that contain xanthan gum, which helps provide structure and texture similar to traditional flour. Additionally, ensure that your baking powder is gluten-free as well. The resulting blondies will still be rich and flavorful while accommodating those with gluten sensitivities.

What variations can I try with maple pecan blondies?

There are many delightful variations you can experiment with when making maple pecan blondies. For instance, consider adding chocolate chips or butterscotch chips for extra sweetness. You could also incorporate dried fruits like cranberries or raisins for added texture and flavor. If you’re feeling adventurous, try swapping out the pecans for walnuts or almonds to create your unique twist on this classic recipe.

Conclusion for maple pecan blondies:

In summary, maple pecan blondies offer a delightful combination of sweet maple flavor and crunchy nuts in an easy-to-make dessert. With simple ingredients, they provide versatility through various substitutions and additions while being suitable for different dietary needs like gluten-free options. Perfect for gatherings or as an everyday treat, these bars will satisfy your sweet cravings. Don’t hesitate to whip up a batch of these scrumptious blondies today!

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Maple Pecan Blondies

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Experience the rich, gooey goodness of maple pecan blondies, combining sweet maple syrup and crunchy pecans—perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, room temperature
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup pure maple syrup
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped toasted pecans

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or lightly grease it.
2. Cream the Sugars and Butter: In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
3. Add Eggs and Maple Syrup: Mix in the eggs one at a time until fully incorporated. Then stir in the maple syrup until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. Stir in Pecans: Gently fold in the chopped toasted pecans until evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before slicing into squares.
7. Serve: Enjoy warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

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Nutrition

• Serving Size: 1 blondie (approximately 50g)
• Calories: 200
• Sugar: 15g
• Sodium: 75mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For variations, consider swapping pecans for walnuts or almonds for a different nutty flavor. Add chocolate chips or sprinkle sea salt on top before baking for added taste. Store leftovers in an airtight container at room temperature for up to five days or freeze individually wrapped for up to three months.