Description
Indulge in the heartwarming flavors of Meatball Parmesan, featuring juicy beef meatballs drenched in zesty marinara and topped with gooey mozzarella. Perfect for cozy nights or gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups marinara sauce (store-bought or homemade)
- 8 oz fresh mozzarella, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, and pepper. Mix until just combined.
- Roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for about 20 minutes or until browned and cooked through.
- Remove the meatballs from the oven and generously pour marinara sauce over them. Top each meatball with slices of fresh mozzarella.
- Return to the oven under the broiler for about 3-5 minutes until the cheese is bubbly and golden brown. Serve hot with extra marinara sauce drizzled over top.
Nutrition
- Serving Size: 1 meatball (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground turkey or chicken for beef. Experiment with different cheeses like provolone for varied flavors. Add fresh herbs or red pepper flakes for an added kick!