Description
Mini M&M Christmas Cookies are colorful, chewy delights that bring festive cheer to any gathering. Packed with vibrant chocolate candies, these cookies are perfect for sharing or enjoying during the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup mini M&M's candies
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- 3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4. Beat in the egg and stir in the vanilla extract until well combined.
- 5. Gradually add the dry ingredients to the butter-sugar mixture, stirring gently until just combined.
- 6. Fold in the mini M&Ms evenly throughout the dough.
- 7. Drop spoonfuls of cookie dough onto the prepared baking sheet about two inches apart.
- 8. Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow cooling slightly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. Feel free to substitute mini M&Ms with chocolate chips or nuts based on your preference.