Description
Mini Pepper Pizzas are colorful, delicious bites featuring sweet mini bell peppers filled with gooey cheese and your favorite toppings. Perfect for any occasion!
Ingredients
Scale
- 12 mini bell peppers, halved and seeded
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 cup black olives, sliced
- 1/2 cup diced bell peppers
- 1/2 cup pineapple chunks
- Additional toppings as desired
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the mini bell peppers in half lengthwise and remove seeds. Arrange cut-side up on a baking sheet lined with parchment paper.
- Spoon a generous amount of pizza sauce into each pepper half.
- Sprinkle shredded mozzarella cheese over each stuffed pepper.
- Add Italian seasoning and your choice of toppings.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 2 mini pizzas (100g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Feel free to mix cheeses for different flavors, such as cheddar or feta. For extra crunch, broil the pizzas for a minute after baking.