There’s something undeniably delightful about the idea of flipping tiny pancakes that could easily double as currency in a whimsical breakfast world. Imagine biting into those mini silver dollar pancakes, warm and fluffy, each one bursting with buttery goodness. The sweet aroma wafting through your kitchen is enough to make even the sleepiest family members leap out of bed faster than you can say “breakfast time!”
I remember hosting a lazy Sunday brunch where my friends and I decided to have some fun with breakfast. We whipped up a batch of these mini silver dollar pancakes, and soon the table was filled with laughter, syrupy smiles, and a pancake stack that could have reached the clouds. Let’s dive into this recipe so you can create your own pancake party!
Why You'll Love This Recipe
- These mini silver dollar pancakes are super easy to whip up, making them perfect for busy mornings or spontaneous brunches.
- Their fluffy texture and sweet flavor will satisfy even the pickiest eaters in your family.
- Visually, they are adorable and perfect for stacking high on any platter.
- Whether you dress them up with fruit or serve them plain, their versatility makes them a breakfast win!
Ingredients for Mini silver dollar pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base of our pancakes; it provides structure and helps achieve that fluffiness we all crave.
- Baking Powder: This little magic ingredient ensures our pancakes rise nicely, giving them that delightful airy texture.
- Granulated Sugar: Just a pinch adds sweetness to balance the savory elements; feel free to adjust according to your taste.
- Salt: A crucial component that enhances flavor; don’t skip it if you want well-rounded pancakes.
- Milk: Use whole milk for creaminess or substitute with almond milk for a dairy-free option.
- Eggs: These add richness and help bind everything together for a perfect pancake batter.
- Butter: Melted butter brings that irresistible flavor and moisture; it’s essential for cooking your pancakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mini silver dollar pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Batter
In a large mixing bowl, whisk together all-purpose flour, baking powder, granulated sugar, and salt until well combined. This is like creating a fluffy cloud of pancake goodness.
Step 2: Mix Wet Ingredients
In another bowl, whisk together milk, eggs, and melted butter until smooth. It’s important not to let the butter clump; we want silky batter!
Step 3: Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined—lumps are okay! Overmixing will lead to tough pancakes, which is not what we want.
Step 4: Preheat Your Pan
Heat a non-stick skillet over medium heat. You can test if it’s ready by sprinkling a few drops of water on it—if they dance around before evaporating, you’re good to go!
Step 5: Cook Pancakes
Spoon about two tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on top (about two minutes). Flip carefully using a spatula; cook for another minute until golden brown.
Step 6: Serve Them Up
Transfer your mini silver dollar pancakes onto plates stacked high! Top with syrup, fresh fruit, or whipped cream if you’re feeling extra fancy.
Now that you’ve mastered this delightful recipe, gather everyone around the table and enjoy these fluffy mini silver dollar pancakes together! Each bite will carry you back to those sunny brunches filled with laughter and joy.
Happy cooking!
You Must Know
- These delightful mini silver dollar pancakes are more than just breakfast; they are a mini party on your plate!
- Fluffy, sweet, and perfect for little hands or big cravings, they can be topped with anything from syrup to fruit.
- Make mornings magical!
Perfecting the Cooking Process
Start by mixing your batter. Once ready, heat your skillet over medium heat for even cooking. Pour small amounts of batter for perfect mini silver dollar pancakes. Flip them when bubbles form, achieving golden perfection in every bite.
Add Your Touch
Feel free to customize your mini silver dollar pancakes! Swap regular flour for whole wheat or add chocolate chips for a sweet twist. You can also experiment with spices like cinnamon or vanilla extract to elevate the flavor profile.
Storing & Reheating
To store your mini silver dollar pancakes, place them in an airtight container in the refrigerator for up to three days. Reheat in a toaster or microwave for a few seconds to restore their fluffy goodness.
Chef's Helpful Tips
- For perfect mini silver dollar pancakes, ensure your pan is hot before pouring the batter to prevent sticking.
- Use a measuring spoon for consistent sizes and avoid overmixing the batter to keep them fluffy.
- Experiment with toppings for fun variations.
Sharing my first batch of mini silver dollar pancakes reminds me of that morning when my toddler declared them “the best thing ever!” Their delighted smiles made all the flour dusting worth it!
FAQs:
What are mini silver dollar pancakes?
Mini silver dollar pancakes are small, round pancakes that are typically about the size of a silver dollar coin. These delightful treats are perfect for breakfast or brunch and can be served with various toppings such as syrup, fruit, or whipped cream. Their bite-sized nature makes them ideal for kids and adults alike, allowing for easy stacking and sharing. You can create these pancakes using simple ingredients like flour, milk, eggs, and baking powder. They cook quickly on a griddle, making them a convenient choice for busy mornings.
How do you make mini silver dollar pancakes fluffy?
To achieve fluffy mini silver dollar pancakes, ensure you don’t overmix the batter. Combine wet and dry ingredients until just combined; some lumps are acceptable. Additionally, using fresh baking powder will help your pancakes rise better. Letting the batter rest for about 5-10 minutes before cooking can also contribute to fluffiness. Finally, cooking them at the right temperature on a preheated griddle ensures they puff up nicely without burning.
Can I make mini silver dollar pancakes ahead of time?
Yes, you can prepare mini silver dollar pancakes ahead of time! To do this, cook them as directed and let them cool completely before storing. Place the cooled pancakes in an airtight container or freeze them in a single layer on a baking sheet before transferring them to a freezer bag. When you’re ready to eat them, simply reheat in the toaster or microwave until warmed through. This method is perfect for quick breakfasts throughout the week.
What toppings pair well with mini silver dollar pancakes?
Mini silver dollar pancakes are versatile and can be topped with various delicious options. Classic maple syrup is always a favorite, but you might also try fresh fruits like berries or bananas for added flavor and nutrition. Whipped cream adds a touch of indulgence, while yogurt provides creaminess without extra sweetness. For something unique, consider adding nut butter or chocolate spread for an extra treat that both kids and adults will love!
Conclusion for Mini silver dollar pancakes:
Mini silver dollar pancakes are a delightful addition to any breakfast or brunch menu. Their small size makes them perfect for sharing and customizing with various toppings such as fruits, syrups, and creams. By following simple tips to keep your pancakes fluffy and preparing them ahead of time, you can enjoy these tasty bites any day of the week. Whether you’re cooking for yourself or entertaining guests, these charming little pancakes will surely impress everyone at the table!
Mini Silver Dollar Pancakes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings (18 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Indulge in fluffy mini silver dollar pancakes that are perfect for breakfast or brunch, delighting everyone with their sweet flavor and versatility.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or almond milk for dairy-free)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- Mix Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined; lumps are okay.
- Preheat Your Pan: Heat a non-stick skillet over medium heat. Test readiness by sprinkling a few drops of water on it—if they dance before evaporating, it's ready.
- Cook Pancakes: Spoon about two tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on top (about two minutes). Flip carefully using a spatula and cook for another minute until golden brown.
- Serve Them Up: Transfer your mini pancakes onto plates stacked high! Top with syrup, fresh fruit, or whipped cream as desired.
Nutrition
- Serving Size: 3 pancakes (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating vanilla extract or a pinch of cinnamon to the batter. These pancakes can be stored in an airtight container in the refrigerator for up to three days. Reheat in a toaster or microwave for best results.
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