Description
Indulge in this delightful Mixed Berry Dump Cake, where tart berries meet a buttery cake topping for a quick, crowd-pleasing dessert.
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen: strawberries, blueberries, raspberries, blackberries)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/2 cup water
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare Your Baking Dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Layer the Berries: Evenly spread the mixed berries across the bottom of the prepared baking dish.
- Sprinkle the Cake Mix: Evenly sprinkle the dry cake mix over the layer of berries.
- Add Butter: Pour melted butter evenly over the top of the cake mix.
- Bake It!: Bake for 50-60 minutes until golden brown and bubbly.
- Serve Warm: Serve warm, optionally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to swap out berries based on what you have. For added flavor, consider mixing in vanilla extract or nuts. Allow cooling slightly before serving to enhance flavors.