Description
Mummy Popcorn is a fun and spooky treat that combines crunchy popcorn with a sweet caramel coating, drizzled in white chocolate for a festive Halloween snack.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tablespoons oil (for stovetop popping)
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1 teaspoon pure vanilla extract
- 1 cup white chocolate melts
- Candy eyes (for garnish)
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop with oil in a large pot over medium heat. Cover until popping stops.
- In a saucepan over medium heat, melt the unsalted butter.
- Stir in granulated sugar and corn syrup until combined. Bring to a gentle boil while stirring constantly for about three minutes.
- Remove from heat and add vanilla extract; stir to combine.
- Drizzle the caramel mixture over popped popcorn in a large bowl and toss until evenly coated.
- Spread the coated popcorn onto parchment-lined baking sheets, allowing it to cool slightly before shaping into small mounds resembling mummies.
- Melt white chocolate according to package instructions and drizzle over each mound to create mummy bandages. Place candy eyes on top before allowing to set completely.
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize your Mummy Popcorn by adding colorful sprinkles or using different types of chocolate for decoration. Store in an airtight container at room temperature for up to three days for maximum freshness.