Irresistible Mushroom Galette Recipe for Cozy Evenings

There’s something magical about a Mushroom Galette that makes your taste buds dance with joy. Picture this: flaky, buttery crust cradling a savory medley of earthy mushrooms, fragrant herbs, and a hint of tangy cheese. It’s like a warm hug from your oven on a chilly evening, inviting you to take a bite and savor the goodness inside.

Now, let me take you back to my first encounter with this delightful dish. I remember it vividly—an autumn afternoon, the leaves crunching underfoot as I strolled through the farmer’s market. The aroma of sautéed mushrooms wafted through the air, and just like a moth to a flame, I followed my nose straight to the food stall. That first bite was life-changing! It felt like a culinary love affair that I needed to recreate at home—hence my journey into the world of Mushroom Galettes began. Perfect for family gatherings or cozy nights in, this dish promises an explosion of flavor that will leave you craving more.

Ingredients for Mushroom Galette

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the flaky crust; look for unbleached flour for better flavor.
• Unsalted Butter: Use cold butter cut into cubes for that perfect flaky texture in the dough.
• Mushrooms: A mix of cremini and shiitake mushrooms adds depth; ensure they are fresh and firm.
• Fresh Thyme: These aromatic herbs elevate the flavor; you can substitute with dried thyme if necessary.
• Garlic: Fresh minced garlic gives a robust taste; go wild if you’re a garlic lover!
• Gruyère Cheese: This Swiss cheese melts beautifully; feel free to swap it with mozzarella if preferred.
• Egg Wash: A mixture of egg and water brushed on top gives your galette that golden sheen as it bakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mushroom Galette

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, combine all-purpose flour and salt. Cut in cold unsalted butter using a pastry cutter until it resembles coarse crumbs. Gradually add cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Sauté the Mushrooms

In a skillet over medium heat, melt some butter and add minced garlic along with your cleaned mushrooms. Sauté until they are tender and have released their moisture—about 5-7 minutes. Stir in fresh thyme during the last minute of cooking.

Step 3: Roll Out the Dough

Once chilled, roll out your dough on a floured surface into a rough circle about 12 inches in diameter. Don’t sweat imperfections; rustic is the name of the game here!

Step 4: Assemble Your Galette

Place your rolled dough on parchment paper-lined baking sheet. Spread sautéed mushrooms in the center, leaving about an inch border around the edges. Sprinkle Gruyère cheese over the mushrooms.

Step 5: Fold Up Edges

Carefully fold up the edges of the dough over the mushrooms—like tucking them into bed—leaving an opening in the center so you can see all that glorious filling.

Step 6: Bake It Up!

Brush edges with egg wash for that golden touch. Bake in a preheated oven at 400°F (200°C) for about 30-35 minutes or until crust is golden brown and crispy. Transfer to plates and serve warm.

And there you have it! Your very own Mushroom Galette ready to impress anyone who gets within sniffing distance! Enjoy every crumb as you sink into comfort food bliss!

Perfecting the Cooking Process

Start by preparing the dough and letting it chill while you sauté the mushrooms and other fillings. Assemble everything on a parchment-lined baking sheet for easy cleanup and bake until golden brown for an impressive presentation.

Add Your Touch

Feel free to swap out mushrooms for other veggies like spinach or zucchini. You can also sprinkle in different cheeses such as goat cheese or sharp cheddar for added flavor—get creative with herbs too!

Storing & Reheating

Store leftover Mushroom Galette in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring the crust stays crispy.

I once made this Mushroom Galette for a dinner party, and my friend declared it “the best thing since sliced bread.” Now, that’s high praise coming from someone who lives off takeout!

FAQs :

What is a Mushroom Galette?

A Mushroom Galette is a rustic, free-form pastry filled with sautéed mushrooms, herbs, and cheese. This dish stands out for its flaky crust and savory filling. The galette allows for creativity in choosing the type of mushrooms and seasonings, making it versatile for different tastes. The combination of textures and flavors creates a delightful experience that can be served as an appetizer or main course.

How do I make the crust for Mushroom Galette?

To make a perfect crust for your Mushroom Galette, mix flour, salt, and cold butter until crumbly. Gradually add ice water to form a dough. Chill it for at least 30 minutes before rolling it out. A well-made crust is crucial as it provides the necessary support for the filling while ensuring a crispy texture when baked.

Can I use different types of mushrooms in my Mushroom Galette?

Absolutely! The beauty of a Mushroom Galette lies in its adaptability. You can use various types such as cremini, shiitake, or portobello mushrooms. Each variety adds unique flavors and textures to the dish. Feel free to experiment with combinations to find your favorite mix that enhances the overall taste of your galette.

How do I store leftover Mushroom Galette?

To store leftover Mushroom Galette, wrap it tightly in plastic wrap or place it in an airtight container. Refrigerate it for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until heated through. This method keeps the crust crisp while reviving the delicious flavors of the filling.

Conclusion for Mushroom Galette :

In summary, a Mushroom Galette is a delightful dish that combines a flaky pastry crust with savory mushroom filling. It offers flexibility in ingredients, allowing you to personalize the flavors according to your preferences. Whether served as an appetizer or main course, this rustic recipe is sure to impress your guests and satisfy your cravings. Don’t hesitate to explore different mushroom varieties and herbs to elevate your culinary experience!

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Mushroom Galette

• Author: Camiliya
• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 6
• Category: Appetizer/Main
• Method: Baking
• Cuisine: French

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Description

Experience the perfect blend of flaky crust and earthy mushroom filling in this delightful Mushroom Galette, ideal for cozy nights or special gatherings.

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Ingredients

Scale 1x2x3x

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 tsp salt
• 4–6 tbsp ice water
• 2 cups mixed mushrooms (cremini and shiitake), cleaned and sliced
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1/2 cup Gruyère cheese, shredded (or mozzarella)
• 1 egg, beaten (for egg wash)

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Instructions

1. In a large bowl, mix flour and salt.
2. Cut in chilled butter until the mixture resembles coarse crumbs.
3. Gradually add ice water until dough forms; wrap in plastic wrap and refrigerate for at least 30 minutes.
4. In a skillet over medium heat, melt a tablespoon of butter.
5. Add minced garlic and sauté for about a minute.
6. Add sliced mushrooms and cook until tender and moisture is released, about 5-7 minutes. Stir in thyme during the last minute.
7. Preheat your oven to 400°F (200°C).
8. Roll out chilled dough on a floured surface into a rough circle (about 12 inches).
9. Place the dough on a parchment-lined baking sheet.
10. Spread sautéed mushrooms in the center, leaving a one-inch border.
11. Sprinkle Gruyère cheese over mushrooms.
12. Fold edges of dough over filling, leaving an opening in the center.
13. Brush edges with beaten egg for a golden finish.
14. Bake for 30-35 minutes or until crust is golden brown.

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Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 290
• Sugar: 1g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 45mg

Keywords: - For added flavor, experiment with different herbs or cheese types like goat cheese or sharp cheddar. - You can substitute mushrooms with other vegetables like spinach or zucchini if desired.