Description
Indulge in these flaky mushroom savoury pastries, filled with a creamy mushroom mixture and herbs—perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 2 cups fresh mushrooms (chopped, any variety)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup cream cheese (softened)
- 1 tsp fresh thyme (chopped)
- 1 tsp fresh parsley (chopped)
- Salt and pepper to taste
- 1 egg (beaten with 1 tbsp water)
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry until about an eighth of an inch thick. Cut into squares or circles.
- In a large skillet over medium heat, add olive oil.
- Sauté the onions for about five minutes until soft and translucent.
- Add minced garlic and chopped mushrooms; cook for another five minutes until mushrooms are browned.
- Season with salt, pepper, thyme, and parsley.
- Remove from heat and let cool slightly before stirring in softened cream cheese until fully combined.
- Place a tablespoon of filling in the center of each pastry piece.
- Fold over to create pockets or triangles and press edges to seal.
- Brush each pastry with egg wash for a golden finish.
- Arrange pastries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until puffed up and golden brown.
Nutrition
- Serving Size: 1 pastry (approx. 75g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to customize your filling by adding spinach or different cheeses. Store leftovers in an airtight container for up to three days, reheating them in a preheated oven at 350°F (175°C) for about 10 minutes.