Description
A delightful, creamy dessert that combines rich pumpkin puree and warm spices for a perfect autumn treat everyone will love.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients on your countertop to streamline the process.
- In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip until soft peaks form.
- In another bowl, combine pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Stir until well combined.
- Gently fold half of the whipped cream into the pumpkin mixture until incorporated, then add the remaining whipped cream to maintain a light texture.
- Spoon the mousse into individual cups or jars. Cover and refrigerate for at least two hours to allow flavors to meld.
- Top each serving with extra whipped cream and crushed graham crackers or pecans for added texture.
Nutrition
- Serving Size: 1 mousse cup (150g)
- Calories: 240
- Sugar: 18g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For a sweeter mousse, increase sugar gradually during mixing. Consider substituting pumpkin puree with butternut squash or sweet potato puree for a twist. Make ahead and store in the refrigerator for up to three days; enjoy chilled.