Description
A creamy chocolate delight that melts in your mouth, this easy-to-make fudge is perfect for sharing or indulging your sweet cravings.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or dark)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Gather Your Ingredients: Assemble all ingredients before starting to make the process smoother.
- Prepare Your Pan: Line an 8-inch square baking dish with parchment paper for easy removal.
- Melt the Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir constantly until smooth and melted.
- Add Flavor Enhancements: Remove from heat and stir in vanilla extract and nuts (if using).
- Spread It Out: Pour the mixture into the prepared baking dish, smoothing it out evenly with a spatula.
- Chill and Set: Refrigerate for at least two hours until firm, then cut into squares.
Nutrition
- Serving Size: 1 square (28g)
- Calories: 130
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize your fudge by adding dried fruits or crushed cookies. Ensure you use high-quality chocolate for the best flavor. Allow fudge to set completely for a smooth texture.