Description
Indulge in the rich flavors of creamy garlic Parmesan chicken and pasta, all cooked in one pan for a hassle-free dinner that’s sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz penne or rotini pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Prepare Your Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and sear the chicken for about 6 minutes on each side until golden brown. Remove from the pan and set aside.
- 2. Add Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3. Cook the Pasta: Add pasta, chicken broth, and water (about 2 cups each) to the skillet. Bring to a boil, then reduce heat and simmer until pasta is al dente, approximately 10 minutes.
- 4. Create Creamy Goodness: Stir in heavy cream and grated Parmesan cheese until melted into a creamy sauce.
- 5. Toss in Spinach: Add fresh spinach and fold it into the mixture until wilted, about 2 minutes.
- 6. Combine Everything: Slice the rested chicken into strips and return to the skillet. Toss everything together to coat thoroughly with the creamy sauce.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 430mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 125mg
Keywords: You can substitute heavy cream with half-and-half for a lighter version. For added flavor, consider incorporating vegetables like cherry tomatoes or broccoli. This dish can be made ahead of time; simply reheat with a splash of broth or cream if needed.