Description
Delight in the rich flavors of this easy-to-make Pecan Pie Dump Cake, where gooey pecan filling meets a crispy topping—perfect for any gathering.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup additional chopped pecans for topping
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Combine Ingredients: In a large mixing bowl, mix together melted butter, granulated sugar, and chopped pecans. Add eggs and vanilla extract; stir until well combined.
- Prepare the Base: Pour half of the mixture into the greased baking dish and spread evenly across the bottom.
- Add Cake Mix: Sprinkle an even layer of yellow cake mix over the pecan layer without stirring.
- Finish with Toppings: Pour the remaining pecan mixture over the cake mix layer and sprinkle additional chopped pecans on top.
- Bake: Bake in the preheated oven for 45-50 minutes or until golden brown and fragrant. Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece (92g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider toasting your pecans before using. You can substitute chocolate chips or walnuts for a twist on this classic recipe.