Description
Indulge in the cozy warmth of peppermint hot chocolate bombs that transform your milk into a chocolaty minty delight with every drop. Perfect for chilly nights!
Ingredients
Scale
- 2 cups chocolate melts (dark or milk)
- 1 tablespoon cocoa powder
- 1 teaspoon pure peppermint extract
- 1/4 cup mini marshmallows
Instructions
- Melt the chocolate melts in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Spoon melted chocolate into silicone molds, coating the sides evenly. Ensure there is enough space for filling.
- Chill in the refrigerator for 10-15 minutes until set.
- Remove one half of each bomb from the mold and fill with cocoa powder, mini marshmallows, and peppermint extract.
- Cap with another half and seal using leftover melted chocolate along the edges.
- Heat milk (dairy or non-dairy) until steaming but not boiling.
- Drop in a hot chocolate bomb and watch it dissolve before stirring well.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different extracts like vanilla or almond for varied flavors. Store your bombs in an airtight container at room temperature to maintain freshness.