Description
Delightfully chewy Peppermint Mocha Cookies blend rich chocolate and refreshing mint, creating a festive treat perfect for holiday gatherings or cozy nights in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time. Stir in peppermint extract until fully blended.
- Gradually add dry ingredients to the wet mixture. Stir until just combined.
- Gently fold in chocolate chips and crushed candy canes.
- Drop spoonfuls of dough onto prepared baking sheets. Bake for 10-12 minutes or until edges are set. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For variations, substitute semi-sweet chocolate chips with white or dark chocolate for a different flavor profile. Chilling the dough for about 30 minutes before baking enhances flavors and prevents spreading.