Description
Experience a symphony of flavors with these sweet and savory pear bites, wrapped in delicate layers of prosciutto and complemented by creamy goat cheese and balsamic glaze.
Ingredients
Scale
- 4 ripe pears (Bosc or Anjou)
- 8 slices high-quality prosciutto
- 4 oz fresh goat cheese
- 2 tbsp balsamic glaze
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and core the pears, then slice them into quarters or wedges. Taste one slice to ensure sweetness.
- Wrap each pear wedge with a slice of prosciutto. For added flavor, place a dollop of goat cheese inside each wrap before securing it.
- Arrange the wrapped pears on a baking sheet lined with parchment paper. Bake for 15-20 minutes until the prosciutto is golden brown and crispy.
- Allow the baked pears to cool slightly, then drizzle with balsamic glaze.
- Transfer to a platter, sprinkle with fresh herbs if desired, and enjoy these elegant bites!
Nutrition
- Serving Size: 1 wrapped pear bite (approx. 35g)
- Calories: 90
- Sugar: 4g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For an extra layer of flavor, consider adding honey or substituting goat cheese for creamy brie. These bites can be served warm or at room temperature. Leftovers can be stored in an airtight container in the fridge for up to three days.