Description
Pumpkin Mac & Cheese is a creamy, comforting dish that beautifully blends the rich flavors of pumpkin and cheese, making it the perfect fall treat for family gatherings or cozy dinners.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup canned pumpkin puree
- 2 cups sharp cheddar cheese, grated
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Pinch of nutmeg
- 1 cup panko breadcrumbs
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente, about 8 minutes. Drain and set aside.
- Create the Sauce: In a medium saucepan over medium heat, melt the butter. Stir in one tablespoon of flour (optional) and cook until golden brown. Gradually whisk in the heavy cream and stir until thickened.
- Add Pumpkin and Cheese: Mix in the pumpkin puree and grated cheddar cheese, stirring continuously until melted and combined into a smooth sauce.
- Season It Up: Sprinkle in garlic powder and nutmeg, mixing well. Taste and adjust seasoning with salt or pepper as desired.
- Combine Pasta and Sauce: Add the cooked macaroni to the creamy pumpkin mixture, stirring gently to coat all noodles evenly.
- Bake It: Transfer the mixture into an oven-safe dish and sprinkle panko breadcrumbs on top. Bake at 350°F (175°C) for about 25 minutes or until bubbly and golden brown.
- Serve Warm: Let cool slightly before serving; enjoy your comforting bowl of Pumpkin Mac & Cheese!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For a richer flavor, mix different types of cheese like Gouda or Gruyère. To add more nutritional value, consider including sautéed spinach or other vegetables.