Description
Experience the rich, velvety goodness of these red velvet cupcakes topped with creamy frosting—a perfect treat for celebrations or a well-deserved indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1.5 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- Pinch of salt
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- 2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- 3. In another bowl, mix sugar and vegetable oil until well combined. Add buttermilk, eggs, red food coloring, and vanilla extract; stir until smooth.
- 4. Gradually add dry ingredients to wet mixture and stir until just combined.
- 5. Fill each cupcake liner about two-thirds full with batter and bake for 20-22 minutes or until a toothpick comes out clean.
- 6. Allow cupcakes to cool completely before frosting.
- 1. Beat cream cheese and butter together until creamy.
- 2. Gradually add powdered sugar and vanilla extract until fluffy.
- 3. Frost cooled cupcakes generously using a piping bag or spatula.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For a twist, consider adding chocolate chips to the batter or swapping buttermilk for yogurt if needed. - Ensure all ingredients are at room temperature for best mixing results.