Description
Indulge in these savory roast beef sliders, where tender beef meets gooey cheese, all nestled within soft buns—perfect for any gathering or cozy night in.
Ingredients
Scale
- 12 soft slider buns
- 1 pound deli-sliced roast beef
- 8 slices provolone cheese
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each slider bun in half horizontally without separating them fully. Place them in a baking dish lined with parchment paper.
- Spread Dijon mustard generously on both sides of each bun. Layer slices of roast beef followed by provolone cheese.
- In a small bowl, melt the unsalted butter. Stir in garlic powder and onion powder until well combined.
- Using a pastry brush, generously apply the buttery mixture on top of each assembled slider bun.
- Cover with foil and bake for about 15 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
- Transfer to plates while still warm; serve with pickles or your favorite dipping sauce.
Nutrition
- Serving Size: 1 slider (approx. 75g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Customize your sliders by adding toppings like jalapeños or barbecue sauce. Leftover roast beef works great; simply slice thinly and layer on the buns. Store any leftovers in an airtight container in the fridge for up to three days.