Description
Indulge in this simple yet flavorful roasted butternut squash, featuring caramelized cubes that bring warmth and sweetness to your table—perfect for any cozy gathering.
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Your Squash: Slice off both ends of the butternut squash and peel it with a vegetable peeler. Cut the squash in half lengthwise and scoop out the seeds.
- Cube It Up: Cut the squash into even-sized cubes, about one inch each for uniform cooking.
- Season Generously: In a large bowl, toss the squash cubes with olive oil, salt, pepper, and maple syrup if desired, ensuring each piece is well coated.
- Roast Away: Spread the seasoned squash evenly on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes until golden brown and tender.
- Serve Hot: Allow to cool slightly before serving. Enjoy as a delightful side dish or a main attraction!
Nutrition
- Serving Size: 1 cup (205g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling cinnamon or mixing in fresh herbs like rosemary or sage. Combine with other vegetables such as Brussels sprouts or carrots for a colorful medley.