Description
These colorful salami pinwheels combine creamy cheese and savory flavors, making them the perfect bite-sized treat for any gathering.
Ingredients
Scale
- 8 oz thinly sliced salami
- 8 oz cream cheese, softened
- 1 cup fresh spinach leaves
- 1 cup bell peppers, sliced (red, yellow, or green)
- 4 large flour tortillas
Instructions
- Gather all ingredients on a clean surface.
- Evenly spread a generous layer of cream cheese over each tortilla.
- Place slices of salami on top of the cream cheese, followed by fresh spinach leaves and colorful bell pepper slices.
- Starting from one edge, tightly roll the tortilla to enclose the filling.
- Wrap each roll in plastic wrap and refrigerate for at least one hour to allow flavors to meld and make slicing easier.
- Unwrap and slice the chilled rolls into bite-sized pieces (about one inch thick). Arrange on a platter for serving.
Nutrition
- Serving Size: 3 pinwheels (approximately 90g)
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider using flavored cream cheese or incorporating herbs. Substitute tortillas with whole wheat or spinach tortillas for a healthier twist. These pinwheels can also be made vegetarian by omitting salami and adding more veggies.