Description
Indulge in the warm, gooey goodness of Salted Caramel Apple Dump Cake, featuring sweet apples and decadent caramel—a perfect dessert for any occasion.
Ingredients
Scale
- 6 cups fresh Granny Smith apples, peeled and sliced
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 tsp ground cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a 9×13 inch baking dish with nonstick cooking spray.
- Toss sliced apples in a bowl with ground cinnamon and half of the salted caramel sauce.
- Spread the apple mixture evenly in the bottom of the prepared baking dish.
- Sprinkle dry yellow cake mix evenly over the apple layer.
- Drizzle melted unsalted butter over the cake mix as evenly as possible.
- Bake in preheated oven for 45-50 minutes until bubbly and golden brown.
- Allow to cool slightly before drizzling with remaining salted caramel sauce and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra touch, add chopped nuts to the topping for added crunch. Try substituting apples with pears or peaches for a different flavor profile.