Description
Enjoy a savory blend of kielbasa, sweet potatoes, and crisp green beans roasted to perfection on a single sheet pan. Perfect for effortless weeknight dinners!
Ingredients
Scale
- 1 lb kielbasa sausage
- 2 medium sweet potatoes (about 1 lb), diced
- 1 lb fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) for even roasting.
- Prepare Your Ingredients: Wash and dice the sweet potatoes into bite-sized cubes. Trim the ends off the green beans.
- Season and Combine: In a large bowl, mix the diced sweet potatoes and green beans. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss until coated.
- Arrange on Baking Sheet: Spread the seasoned vegetables on one side of a large baking sheet. On the other side, place sliced kielbasa sausage.
- Roast Away: Place the sheet pan in the preheated oven and roast for about 25-30 minutes until everything is nicely browned and cooked through. Stir halfway through for even cooking.
- Serve It Up: Once done, remove from the oven and let cool slightly before serving either plated or family-style from the pan.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Feel free to replace sweet potatoes with regular potatoes or butternut squash. - Add bell peppers or onions for an extra flavor twist. - For a spicier kick, consider adding paprika or red pepper flakes.