Description
Enjoy the perfect blend of crispy tortilla chips and gooey cheese, topped with savory chicken, zesty jalapeños, and fresh salsa for a delightful snack or party dish.
Ingredients
Scale
- 1 bag (12 oz) tortilla chips
- 2 cups shredded cheese (sharp cheddar and Monterey Jack blend)
- 2 cups cooked chicken or beef (seasoned)
- 1/2 cup jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 cup salsa
- 1 cup guacamole
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Layer the Chips: Spread an even layer of tortilla chips across the baking sheet, ensuring they are not overcrowded.
- Add the Meat: Evenly distribute the cooked chicken or beef over the chips.
- Top with Cheese: Generously sprinkle shredded cheese on top of the chips and meat.
- Bake: Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is bubbling and golden brown.
- Finish with Toppings: Remove from oven and add jalapeños, followed by dollops of sour cream, salsa, and guacamole. Serve immediately while warm.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 510
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Select sturdy tortilla chips to prevent sogginess. Add black beans or roasted vegetables for extra flavor options. Bake briefly under broil for added crispiness if desired.