Description
Indulge in the vibrant flavors of roasted sweet potatoes and tart cranberries, perfectly combined in this easy-to-make dish that brightens any meal.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 2 cups fresh or frozen cranberries
- 3 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the cubed sweet potatoes and cranberries.
- Drizzle with olive oil and maple syrup, then sprinkle with cinnamon, salt, and pepper. Toss until evenly coated.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, or until sweet potatoes are tender and slightly caramelized. Stir halfway through cooking for even roasting.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
- Serving Size: 1 cup (about 175g)
- Calories: 200
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, consider mixing in chopped nuts before roasting. Customize by adding apples or other root vegetables to enhance texture and flavor.