Description
Indulge in tender, slow-cooked lamb shanks simmered with aromatic herbs and vegetables for a comforting, flavorful meal that warms the soul.
Ingredients
Scale
- 4 lamb shanks (about 1 pound each)
- 2 large onions, chopped
- 6 garlic cloves, minced
- 4 medium carrots, sliced
- 2 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Chop the onions, mince the garlic, and slice the carrots. Season the lamb shanks generously with salt and pepper.
- In a large skillet over medium-high heat, add a splash of oil. Once hot, sear each lamb shank until browned on all sides (about five minutes per side).
- In your slow cooker, combine chopped onions, minced garlic, sliced carrots, tomato paste, beef broth, rosemary, and thyme. Stir well to mix.
- Gently place the browned lamb shanks into the slow cooker mixture, ensuring they are mostly submerged in liquid.
- Cover your slow cooker and set it on low for about eight hours or high for four hours.
- Once cooked to perfection and aromatic, transfer the lamb shanks onto plates with sauce drizzled over them. Pair with mashed potatoes or crusty bread for an unforgettable meal.
Nutrition
- Serving Size: 1 lamb shank (approx. 250g)
- Calories: 410
- Sugar: 5g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: - For added flavor variations, swap out herbs or include root vegetables. - Allow leftovers to cool before storing in an airtight container for up to three days.