Description
Indulge in this creamy and comforting Slow Cooker Cheesy Penne, where rich cheese and tender pasta create a delightful dish that warms the heart.
Ingredients
Scale
- 2 cups penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 2 cups shredded sharp cheddar cheese
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Prepare Your Slow Cooker: Grease the slow cooker with nonstick spray to prevent sticking.
- Cook Your Pasta: Boil penne pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- Mix Ingredients: In a large bowl, combine heavy cream, chicken broth, garlic powder, and half of the cheddar cheese. Stir until well blended.
- Layer It Up: Add half of your cooked penne into the slow cooker. Pour half of the cheese mixture over it. Repeat with remaining pasta and cheese mixture.
- Slow Cook: Cover and cook on low for about 2-3 hours or until bubbly and heated through.
- Serve It Right: Once done, sprinkle generously with parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Add vegetables like bell peppers or spinach for added nutrition. You can substitute half-and-half for a lighter version without compromising flavor. If desired, experiment with different types of cheese such as mozzarella or gouda for unique flavors.