Description
Indulge in the warmth of our Slow Cooker Creamy Potato Soup, featuring silky potatoes and savory flavors that comfort the soul, perfect for chilly days.
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Ingredients: Peel and dice the potatoes into bite-sized pieces. Finely chop the onion and mince the garlic.
- Combine in the Slow Cooker: Add the diced potatoes, chopped onion, minced garlic, salt, pepper, thyme, parsley, and chicken broth to your slow cooker. Stir to combine.
- Set It and Forget It: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until potatoes are tender.
- Blend Until Creamy: Once cooked, use an immersion blender to blend the soup until smooth. Alternatively, transfer batches to a regular blender.
- Add Cream: Stir in heavy cream until well combined. Simmer on low for an additional 10 to 15 minutes.
- Serve Up Happiness: Ladle soup into bowls and garnish with fresh parsley if desired. Enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For added nutrition and flavor, consider incorporating vegetables like carrots or celery. - If you prefer a thicker soup, reduce the amount of chicken broth slightly.