Description
Indulge in the comforting flavors of Slow Cooker Honey Garlic Chicken, where tender chicken meets a delightful sweet and savory sauce. Perfect for hassle-free weeknight dinners!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Prepare Your Ingredients: Gather all ingredients and mince the garlic.
- Mix the Sauce: In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and minced garlic until well combined.
- Arrange the Chicken: Place the chicken thighs in the slow cooker without overcrowding.
- Pour on the Goodness: Drizzle the sauce over the chicken, ensuring each piece is well coated.
- Set It and Forget It: Cover and cook on low for about 6 hours or high for 4 hours until tender.
- Serve It Up: Once cooked, shred the chicken if desired or serve it whole. Drizzle with remaining sauce before serving over rice or with steamed vegetables.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 320
- Sugar: 24g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider searing the chicken in a skillet before placing it in the slow cooker. Customize by adding vegetables like bell peppers or broccoli for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to four days.