Description
Indulge in the ultimate Slow Cooker Hot Chocolate, a rich and creamy delight that transforms chilly evenings into warm memories. Perfect for holiday gatherings and easy to prepare!
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (adjust to taste)
- 2 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- Marshmallows or whipped cream (for topping)
Instructions
- Pour the whole milk and heavy cream into your slow cooker. Set it to low heat to warm gently.
- In a separate bowl, whisk together the unsweetened cocoa powder and granulated sugar until fully combined.
- Gradually add the dry mixture to the slow cooker with milk and cream. Stir continuously until smooth.
- Pour in the vanilla extract and add chocolate chips. Stir until melted and well mixed.
- Cover the slow cooker and let it cook on low for about two hours, stirring occasionally.
- Once thickened, ladle into mugs and top with marshmallows or whipped cream. Optionally, sprinkle extra cocoa powder on top for presentation.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 375
- Sugar: 34g
- Sodium: 103mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 57mg
Keywords: - For added flavor, consider mixing in peppermint extract or a dash of cinnamon. - You can use dairy-free alternatives like almond or oat milk for a vegan option. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat as needed.