Description
Indulge in the creamy goodness of Slow Cooker Thai Peanut Chicken, where tender chicken meets a rich peanut sauce, perfect for busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup creamy peanut butter (natural variety preferred)
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp fresh lime juice
Instructions
- 1. Dice the chicken breasts into bite-sized pieces.
- 2. Mince the garlic and grate the ginger.
- 3. In a bowl, whisk together peanut butter, soy sauce, honey, minced garlic, grated ginger, and lime juice until smooth.
- 4. Place diced chicken in the slow cooker and pour the peanut sauce over it.
- 5. Gently stir to coat each piece of chicken in the sauce.
- 6. Cover and cook on low for 6 hours or high for 3 hours.
- 7. Ensure the chicken is fully cooked (internal temperature should reach at least 165°F or 74°C).
- 8. Transfer to plates or bowls and drizzle with any leftover sauce.
- 9. Enjoy with rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 18g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a vegetarian alternative, substitute chicken with firm tofu or shrimp. Enhance your dish by adding colorful vegetables such as bell peppers or carrots. Garnish with crushed peanuts for added crunch.