Description
Experience a delightful Italian-inspired meal with this creamy Slow Cooker Tuscan Chicken, featuring tender chicken, earthy mushrooms, and vibrant spinach simmered to perfection for an unforgettable dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 cups sliced cremini or button mushrooms
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano and basil)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them at the bottom of your slow cooker.
- Add Vegetables: Layer sliced mushrooms on top of the chicken.
- Toss in Spinach: Add fresh spinach on top; it will wilt significantly while cooking.
- Create the Sauce: In a bowl, whisk together heavy cream, minced garlic, dried herbs, and half of the Parmesan cheese until well combined. Pour this sauce over everything in the slow cooker.
- Cook: Cover and set your slow cooker on low heat for about 4-6 hours or high for about 3 hours.
- Finish It Off: Once cooked (internal temperature should reach at least 165°F), sprinkle remaining Parmesan cheese on top before serving. Drizzle sauce over the dish for added flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: For added texture and flavor, consider searing chicken before placing it in the slow cooker. Feel free to customize by swapping spinach for kale or adding sun-dried tomatoes for an extra kick. Store leftovers in an airtight container for up to three days; reheat gently on low heat.