Description
Enjoy a delightful breakfast or brunch with a toasted bagel topped with creamy cheese, savory smoked salmon, and a sprinkle of everything seasoning.
Ingredients
Scale
- 2 fresh bagels (plain or whole wheat)
- 4 oz high-quality smoked salmon
- 4 oz full-fat cream cheese (or flavored if desired)
- 2 tbsp everything seasoning
- 1 tbsp capers (rinsed if packed in salt)
- Fresh dill for garnish (optional)
Instructions
- 1. Toast the Bagels: Slice the bagels in half and toast until golden brown.
- 2. Spread the Cream Cheese: Generously spread the cream cheese over each toasted bagel half.
- 3. Add the Smoked Salmon: Layer slices of smoked salmon on top of the cream cheese.
- 4. Sprinkle Everything Seasoning: Liberally sprinkle everything seasoning over the salmon.
- 5. Garnish with Capers and Dill: Add capers on top, and finish with fresh dill if using.
- 6. Serve and Enjoy: Transfer to plates and serve immediately for a delicious start to your day.
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added flavor, mix lemon juice with cream cheese before spreading. - Customize by swapping smoked salmon for lox or adding sliced avocado for creaminess. - Store leftover components separately in airtight containers for up to two days.