Description
Indulge in tender Smoky Bourbon Pulled Beef, slow-cooked to perfection with rich flavors and a hint of sweetness. Perfect for gatherings or a cozy family meal.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup beef broth (low-sodium)
- 2 onions, sliced
- 4 cloves garlic, minced
- 2 tbsp smoked paprika
- 2 tbsp dark brown sugar
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
Instructions
- Prepare Your Ingredients: Gather all ingredients and preheat your oven to 300°F (150°C).
- Sear the Beef: In a large Dutch oven over medium-high heat, add a splash of oil. Season the beef chuck roast with salt and pepper, then sear until browned on all sides (about 3-4 minutes per side). Set aside.
- Sauté Onions and Garlic: In the same pot, add sliced onions and minced garlic. Cook until softened (about five minutes).
- Build the Flavor: Stir in smoked paprika and brown sugar; let cook for one minute. Add beef broth, ketchup, Worcestershire sauce, and scrape up any browned bits from the bottom.
- Combine Everything: Return the seared beef to the pot and bring to a simmer. Cover with a lid.
- Slow Cook to Perfection: Transfer the pot to the preheated oven and slow-cook for about three hours or until fork-tender. Shred the beef using two forks before serving.
Nutrition
- Serving Size: Approximately 200g
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider substituting bourbon with apple cider. Customize by adding vegetables like bell peppers or carrots during cooking.