Description
Indulge in the delightful taste of S’mores Cupcakes with Graham Crust, combining rich chocolate cake and gooey marshmallows for a nostalgic treat that’s perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture evenly into the bottom of each cupcake liner.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and milk together. Gradually add this mixture to the dry ingredients until just combined.
- Fold in chocolate chips gently.
- Pour cupcake batter over the prepared crusts until each liner is about two-thirds full.
- Top each cupcake with mini marshmallows.
- Bake in the preheated oven for about 18-20 minutes or until a toothpick comes out clean (minus any marshmallow residue).
- Allow cupcakes to cool slightly before serving.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Experiment with toppings by adding toasted coconut or drizzling caramel for extra flavor. Store in an airtight container at room temperature for up to three days.