Description
S’mores Dip is a delightful, gooey treat that combines melty chocolate and toasted marshmallows, perfect for sharing at gatherings or enjoying on cozy nights.
Ingredients
Scale
- 2 cups semi-sweet or milk chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker pieces
- 1 tablespoon butter
Instructions
- Preheat your oven to 450°F (230°C).
- Lightly spray an 8×8-inch oven-safe baking dish with nonstick cooking spray.
- Evenly spread the chocolate chips across the bottom of the prepared baking dish.
- Generously sprinkle mini marshmallows over the chocolate layer.
- Bake in the preheated oven for 5-7 minutes until the marshmallows are golden brown and crispy.
- Allow to cool slightly, then serve warm with graham cracker pieces for dipping.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a richer flavor, mix semi-sweet and milk chocolate chips. Try adding a pinch of sea salt on top after baking for a sweet and salty contrast. Consider swirling in peanut butter for added creaminess.