Description
Indulge in the delightful warmth of Spicy Gingerbread Granola Cookies, where crunchy granola meets spicy gingerbread flavors for a cozy treat perfect any time of year.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp chili powder
- 1 tsp baking soda
- 1 large egg
- 1/2 cup melted butter
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) for even baking.
- Prepare Your Cookie Sheet: Line a baking sheet with parchment paper or silicone mats to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, flour, brown sugar, ground ginger, cinnamon, chili powder, and baking soda. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together melted butter and egg until smooth. Add this mixture to the dry ingredients and mix until well combined.
- Form Cookies: Scoop about two tablespoons of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake: Bake for 12-15 minutes or until edges are golden brown. Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to add nuts or dried fruits for extra texture. Store cookies in an airtight container at room temperature for up to one week.