Description
Indulge in this Spicy Sriracha Honey Salmon Bowl, a delightful fusion of sweet and spicy flavors, perfect for a quick weeknight meal or an impressive dinner party dish.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 3 tbsp Sriracha sauce
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 cups cooked rice (white or brown)
- 2 cups mixed vegetables (bell peppers, edamame, carrots)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together Sriracha sauce, honey, minced garlic, and soy sauce until smooth.
- Place salmon fillets on the prepared baking sheet and drizzle with the spicy honey mixture. Allow them to marinate while preparing the vegetables.
- Roast the salmon for about 12-15 minutes or until it flakes easily with a fork.
- While the salmon cooks, divide cooked rice into serving bowls.
- Top each bowl with your choice of roasted vegetables.
- Once the salmon is done, place it on top of each bowl and drizzle any remaining sauce over everything.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 480
- Sugar: 14g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: - For added crunch, sear the salmon skin-side down in a skillet before roasting. - Customize your vegetables based on seasonal availability or personal preference; snap peas and zucchini work well too. - Substitute salmon with chicken breast or tofu for varied protein options.