Description
Experience the joy of holiday baking with these vibrant, buttery Stacked Christmas Sprinkle Cookies that are sure to brighten up any festive gathering.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup powdered sugar (for dusting)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and a pinch of salt until well combined.
- In another bowl, beat the unsalted butter and granulated sugar together until light and fluffy (about three minutes). Add eggs one at a time along with vanilla extract while continuing to mix until fully incorporated.
- Gradually add the dry mixture into the wet mixture until just combined. Be careful not to overmix.
- Gently fold in half of your colorful sprinkles into the dough.
- Scoop tablespoon-sized dough balls onto your prepared baking sheets about two inches apart. Bake for about ten minutes or until golden around the edges but still soft in the middle. Let them cool on wire racks before stacking them high.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For a festive twist, use holiday-themed sprinkles or add chocolate chips for extra indulgence. Store cookies in an airtight container at room temperature for up to one week. To enjoy warm cookies later, reheat them briefly in the microwave or oven.