Description
Strawberry Cheesecake Truffle Bombs are delightful bite-sized desserts that blend creamy cheesecake and fresh strawberries, all enveloped in a rich chocolate coating. Perfect for any occasion!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup melting chocolate (dark or milk)
Instructions
- Wash and dry the strawberries thoroughly, then chop them into small pieces.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and fluffy.
- Gently fold the chopped strawberries into the cream cheese mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
- After chilling, scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Place each ball on a parchment-lined baking sheet.
- Melt the chocolate according to package instructions.
- Dip each truffle into the melted chocolate using a fork or toothpick, allowing excess chocolate to drip off before placing them back onto the parchment paper.
- Let truffles cool completely before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Feel free to customize by using different fruits like raspberries or blueberries for varied flavors. - Adding crushed graham crackers can give an extra crunch to your truffles.