Description
Indulge in the dreamy fusion of sugar cookies and creamy cheesecake, topped with fluffy whipped cream and colorful sprinkles for a truly delightful experience.
Ingredients
Scale
- 1 package (16.5 oz) pre-made sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1 cup whipped cream
- 1/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sugar cookie dough evenly into the bottom of a greased springform pan.
- Bake for about 10-12 minutes until lightly golden. Let it cool completely.
- In a large bowl, beat together softened cream cheese and granulated sugar until smooth.
- Add sour cream and vanilla extract; mix until creamy.
- One by one, add eggs to the mixture, beating well after each addition without overmixing.
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Bake at 325°F (160°C) for about an hour or until set but still slightly jiggly in the center.
- After baking, turn off the oven and leave the cheesecake inside with the door ajar for about an hour to cool gradually.
- Refrigerate your cheesecake overnight before serving.
- Top with whipped cream and colorful sprinkles before indulging.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For added flavor variations, consider swapping vanilla extract with almond extract or adding lemon zest for a refreshing twist. - Mix in chocolate chips or fresh berries into your filling for extra texture.